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Let's make Matcha with milk in BEST way

Matcha is a type of Japanese green tea that has become increasingly popular around the world. It is made by grinding high-quality tea leaves into a fine powder, which is then whisked into hot water to create a frothy and delicious beverage.



Creamy and milky matcha is a variation of traditional matcha that has gained popularity in recent years. This type of matcha is made by combining the powdered tea with milk or cream, which creates a smooth and velvety texture and adds a slightly sweet and creamy flavor.

To make creamy and milky matcha, start by sifting the matcha powder into a bowl to remove any lumps. Then, heat the milk or cream in a saucepan until it is hot but not boiling. Add the matcha powder to the milk and whisk vigorously until it is completely combined and frothy.



The result is a beautiful green beverage that is both rich and comforting. The creamy and milky matcha can be enjoyed on its own or with a sweetener such as honey or sugar. It is also delicious when paired with a traditional Japanese sweet such as a mochi or a daifuku.

In addition to its delicious taste, creamy and milky matcha also offers many health benefits. Matcha is rich in antioxidants and has been shown to boost metabolism, improve focus and concentration, and promote relaxation and stress reduction.



Overall, creamy and milky matcha is a delicious and healthy beverage that can be enjoyed at any time of day. Whether you are a matcha lover or just curious about this trendy drink, it is definitely worth giving creamy and milky matcha a try.

Ingredients:

  • 1 tsp matcha powder
  • 2 oz hot water
  • 2 oz whole milk (or any type of milk or non-dairy milk of your choice)
  • 1 tsp honey (optional)

Instructions:

  1. Sift the matcha powder into a small bowl to remove any clumps.
  2. Add the hot water to the bowl with the matcha powder and whisk vigorously with a bamboo whisk or electric frother until the mixture becomes smooth and frothy.
  3. Heat the milk in a small saucepan until it is hot but not boiling.
  4. Pour the hot milk into the bowl with the matcha mixture.
  5. Add honey (optional) and whisk again until everything is well combined and frothy.
  6. Pour the creamy matcha into a mug and enjoy immediately.

Note: You can adjust the amount of matcha powder and milk according to your taste preference. If you prefer a sweeter matcha, you can add more honey or other sweeteners of your choice. And if you prefer a less creamy matcha, you can use less milk or substitute with water.

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