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Our facilities hold many certifications and permits




 




 Organic JAS certification

✔︎ climate and environmental protection
✔︎ conservation of soil fertility
✔︎ preservation of biodiversity
✔︎ respect for natural cycles and animal welfare
✔︎ absence of use of chemical and synthetic products
✔︎ absence of GMO
✔︎ transparent labeling for consumers

● FSSC 22000 international certification: The Food Safety System Certification (FSSC) System Certification standard, formally known as FSSC 22000 certification, follows a rigorous inspection and verification by SGS SA, the Geneva-based service that oversees the standards program. FSSC is supported by the Confederation of the Food and Drink Industries of the European Union. It has been recognized by the Global Food Safety Initiative (GFSI), which was established by The Consumer Goods Forum to pursue continuous improvement in food safety management systems, cost efficiency in the supply chain, and safe food for consumers worldwide.

● International HACCP: (Hazard Analysis Critical Control Point) plans for all three plants.

● Organic JAS (Japanese Agricultural Standard) Ecocert: Applied to agricultural products and processed foods which conform to the Organic JAS. Products without the Organic JAS logo can’t be labeled as “organic”.

Meet Our Teams

Natsumi Osada

President (3rd Generations)

Kaori Osada

Matcha Specialist

Hiroshi Yamamoto

USA Director

Behind The Brands

We are a family-run Japanese tea company. However, we could uphold a tradition of aromatic, well-balanced teas by carefully selecting, blending, and crafting with this great team.

Kunihiro Ohba

Factory Manager

Shigemoto Suzuki

Senior Manager

Satoru Matsuo

Quality Manager

Junpei Ueno

Product Manager

Toshiki Kagami

Office Manager

Naomi Kurematsu

Packing Staff

Miyako Ochiai

Office staff

James Johnson

Overseas Sales Manager