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OG Matcha kakitsubata is a premium Matcha tea crafted by tea master Natsumi, winner of the Japanese tasting championship.

Made with ingredients from Shizuoka, Japan, it is harvested in the spring, lightly steamed, Roasting Level of 9.

With medium caffeine content and a Ceremonial grade, it is perfect for both culinary and ceremonial use.

Enjoy the purity of this No.1 Sales Matcha.


Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen


Osada Tea Japan's top-selling product is crafted with a unique bead mill method.

This processing facilitates melting and eliminates clumps, providing a smooth texture.

To ensure freshness, orders are a processed upon receipt and shipped promptly.

Special Notes

This  Kakitsubata matcha is made with high-quality ingredients, expertly blended by Osada tea master.

With a reasonable price point, this Matcha is meant to be accessible and pleasurable to all.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

The tea master selects and blends ingredients with precision, carefully maximizing characteristics with higher roasting to uphold quality.

Though it's not overly distinctive, the sheer volume of tea crafted each year ensures consistency in quality.


Ingredients: OG Matcha (Green Tea Powder)
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 2,000kg / 4,409 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081242
Steaming: Light
Roasting Level: 9
Bead mill: Yes
Grade: Ceremonial, Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: No.1 Sales
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening


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