Organic Matcha kakitsubata is a premium Matcha tea crafted by tea master Natsumi, winner of the Japanese tasting championship.
Certified organic and made with ingredients from Shizuoka, Japan, it is harvested in the spring, lightly steamed, Roasting Level of 9.
With medium caffeine content and a Ceremonial grade, it is perfect for both culinary and ceremonial use.
Enjoy the purity of this No.1 Sales Matcha.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Osada Tea Japan's top-selling product is crafted with a unique bead mill method.
This processing facilitates melting and eliminates clumps, providing a smooth texture.
To ensure freshness, orders are a processed upon receipt and shipped promptly.
This Kakitsubata matcha is made with high-quality ingredients, expertly blended by Osada tea master.
With a reasonable price point, this Matcha is meant to be accessible and pleasurable to all.
Final Roasting Master SAKUYA's Comments
The tea master selects and blends ingredients with precision, carefully maximizing characteristics with higher roasting to uphold quality.
Though it's not overly distinctive, the sheer volume of tea crafted each year ensures consistency in quality.
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