OG OOLONGTEA SURUGAWASE FF (30g/1oz)

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Home OG OOLONGTEA SURUGAWASE FF (30g/1oz)

OG OOLONGTEA KURASAWA (30g/1oz)

$8.50

OG OOLONGTEA SURUGAWASE SF (30g/1oz)

$7.50

OG OOLONGTEA SURUGAWASE FF (30g/1oz)

$8.50

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Categories : All Teas, Annual Produce Under 50KG, Award, First Flush Japanese Tea, Japanese Single Origin Tea, Leaf, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA SURUGAWASE FF (30g/1oz)

$8.50

Out Of Stock

Experience the unique and flavorful delight of og Oolong Tea SURUGAWASE FF.

Carefully sourced from the single origin SURUGAWASE cultivar, each sip brings a smooth and gentle cup full of fruity aroma and balanced astringency and umami.

Winner of the Gold Prize in Shizuoka Tea Award, its sweet, satisfying aftertaste is like that of a freshly picked apple.

Instruction

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

Through a chance discovery in Shizuoka Prefecture, SURUGAWASE came to life; a crossbreed of YABUKITA seeds.

An aromatic sweetness, coupled with lush leaves of pleasing shape and hue render it an optimal variety for the creation of oolong tea.

Its astringency is pronounced but balanced and shows in the reddish-brown hues of the leaves.

Special Notes

Harvested from the single origin SURUGAWASE cultivar, this Oolong Tea has a unique fruity aroma with a good balance of astringency and umami.

Its flavor is smooth and gentle, free of the bitterness that may be present in Sencha. Enjoy a cup of this delightful tea with hot water.

A reddish-brown color with a subtle hint of green, Oolong Tea surprises with its strong aroma and flavor.

Enjoy the satisfaction of a sweet, fruity aftertaste, reminiscent of the freshness of an apple.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

Finished off with a gentle roast for a deliciously sweet aroma.

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Award winning: Gold Prize in Shizuoka Tea Award
Cultivar: SURUGAWASE
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 20kg / 44 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081358
Steaming: Medium
Roasting Level: 4
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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