Matcha Samidori Tezumi is an elegant, award-winning, first-flush green tea from a single origin.
Picked by hand, this ceremonial grade is milled with an artisanal millstone to create a premium, velvety smooth matcha that has a delicate flavor and floral aroma.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
The matcha in Osada Tea's collection is top-notch, redefining matcha experiences and sure to surprise.
This matcha is harvested by hand and rarely available outside of a tea master's shop in Japan.
It is carefully cultivated in secluded mountain areas with extreme temperature fluctuations, resulting in a distinctive and intense UMAMI flavor.
The story behind of production
This Matcha is hand-picked and hence offers intense UMAMI, enhanced sweetness and astringency compared to other Matchas.
Areas of deep mountain cultivation contribute to its unique temperature profile, reinforcing its characteristic fragrance and taste.
Final Roasting Master SAKUYA's Comments
This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor.
Matcha aficionados looking for a traditional flavor can be assured of this type's potency; nonetheless, it is advised that consumption is limited, as excessive amounts can cause digestive issues.
Matcha (Green Tea Powder)
Award winning: Mori Town's Gold Award
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu Haruno
Region: Shizuoka, Japan
Expect Annual Production: 30kg / 66 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081112
Roasting Level: 1
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: TEZUMI (Hand Picked)
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening