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OG Matcha Kanayamidori is a rare, milky, grown in Japan's Miyazaki region.

It's made with 20-25 days of sun-shaded tea leaves and has a light steaming and full 7 level roasting.

Enjoy the flavor of Japan!


Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen


A rare cultivar of tea with a distinct milky scent and flavor, featuring a Japanese tea-like astringency and a pronounced umami sweetness.

Special Notes

It is exceptionally uncommon to find offerings of this Kanaya Midori matcha on the market, making this product incredibly unique.

To reduce its astringency, it is heated to a high temperature during its roasting process.

Even novice Matcha drinkers remark on its delightful taste with the very first sip.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

Delicious & dreamy, you'll love its creamy texture.

Roasted to perfection, no more astringency here!


Ingredients: OG Matcha (Green Tea Powder)
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Miyazaki
Region: Miyazaki, Japan
Expect Annual Production: 400kg / 882lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081235
Steaming: Light
Roasting Level: 7
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Jenny's Favorite
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening


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