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Experience the refined flavor of OG OolongTea ZAIRAI SF.

Its leaf is harvested during the Second Flush season from the ZAIRAI tea tree flourishing in Shizuoka, Japan.

It has a medium level of roasting, which releases its pleasant and fragrant aroma. This tea is made with quality ingredients.

Enjoy a cup and its delightful flavor!

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

OG OolongTea ZAIRAI SF does not have a cultivar name, instead, it is a tea tree that has flourished in HARUNO, Shizuoka.
"SF" stands for "Second Flush" and refers to the summer season when its leaves were harvested following the initial picking.

Special Notes
Haruno's most intrinsic tea, this oolong brew carries a distinct piquant taste. Fermentation of the leaves enhances its flavor and creates an exquisite flavor.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
It's the perfect polishing touch, with a greenish oolong tea. The roasting's dialed in for maximum aroma pleasure!

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: ZAIRAI
Harvest: Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 35kg / 77 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081402
Steaming: Medium
Roasting Level: 6
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)


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