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Experience the powerful and balanced flavor of OG Kirishima Matcha Tsuyuhikari!

Carefully crafted to preserve the UMAMI and astringency, creating an unforgettable taste.

Final Roasting Master SAKUYA recommends this low-astringency tea with its strong, pleasant flavor.

Discover your perfect balance!


Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen

Nishio Matcha TsuyuHikari is renowned for its robust flavor profile and well-balanced amalgam of umami and astringency.
The production process ensures a consistently high grade of quality.

The story behind of production

Each year, we procure our raw materials directly from esteemed matcha cultivators in Kagoshima and are consistently delighted with the exemplary quality of their merchandise.


Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

The TSUYU HIKARI cultivar is lauded for its bold UMAMI notes and its low astringency, making it an ideal beverage for those looking for a milder taste.

This Matcha is particularly distinguished due to its adherence to the unique characteristics of the cultivar.

Ingredients: OG Matcha (Green Tea Powder)
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Region: Kagoshima, Japan
Expect Annual Production: 100kg / 220lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081150
Steaming: Light
Roasting Level: 6
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: No.1 Matcha farmer
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening


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