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This OG sencha is grown in Shizuoka, Japan.

With Koshun cultivar and medium steaming and roasting, it has a noteworthy fruity scent, surprising even sencha aficionados.

Enjoy the spring harvest of the Tenryu farm for a moderate caffeine level in your cup.

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

The cultivar KOSHUN was chosen for its distinct fruity and herbal aroma.

Special Notes
A noteworthy fruity scent that may startle even Sencha aficionados.

The story behind of production
Tea leaves from ISAGAWA, a mountainous region known as an organic village, are used.
The tea leaves are steamed in a medium steaming process "CHUMUSHI".

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
The leaves are lovingly roasted to tantalize the senses with their divine scent.

Ingredients: OG Green Tea
Cultivar: KOSHUN
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 300kg / 661 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081570
Steaming: Medium
Roasting Level: 2
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Fragrance Characteristics
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)


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