Discover the delicate flavor and rich nutrients of og matcha uguisu.
Crafted from Japanese tea leaves sun shaded up to 20 days with a medium caffeine level and light steaming.
Our Tea Master Natsumi blended perfectly for culinary applications, like ice cream, and is bead milled for enhanced flavor.
Experience the flavor of Japan in every sip.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
This Matcha is a blend of TENCHA and YONKON, designed for culinary use rather than professional.
Experienced tea masters carefully craft each batch to provide the best quality for an excellent price.
Ideal as an ingredient, a small quantity imparts the aroma and hue of matcha. Commonly used in ice cream and lattes.
Final Roasting Master SAKUYA's Comments
Every year a large volume of shipments are produced, and the quality is made to be consistent.
The roasting is slightly stronger so that the astringency and aroma remain as characteristic as possible.
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