OG MATCHA UGUISU (20g/0.7oz)

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Home OG MATCHA UGUISU (20g/0.7oz)

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[OT-17] ORGANIC MATCHA UGUISU (20g/0.7oz)

OG MATCHA UGUISU (20g/0.7oz)

$6.50

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Categories : All Teas, Food Ingredients, Japanese Single Origin Tea, Matcha, Matcha Green Tea Bestseller, Organic, Organic Matcha, Powder

OG MATCHA UGUISU (20g/0.7oz)

$6.50

Discover the delicate flavor and rich nutrients of og matcha uguisu.

Crafted from Japanese tea leaves sun shaded up to 20 days with a medium caffeine level and light steaming.

Our Tea Master Natsumi blended perfectly for culinary applications, like ice cream, and is bead milled for enhanced flavor.

Experience the flavor of Japan in every sip.

Instruction

Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen

Characteristics

This Matcha is a blend of TENCHA and YONKON, designed for culinary use rather than professional.

Experienced tea masters carefully craft each batch to provide the best quality for an excellent price.

Special Notes

Ideal as an ingredient, a small quantity imparts the aroma and hue of matcha. Commonly used in ice cream and lattes.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

Every year a large volume of shipments are produced, and the quality is made to be consistent.

The roasting is slightly stronger so that the astringency and aroma remain as characteristic as possible.

Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun shaded: 0~20 days
Harvest: Spring, Fall, Winter
Farm: Shizuoka
Region: Shizuoka, Japan
Expect Annual Production: 300kg / 661 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081273
Steaming: Light
Roasting Level: 7
Bead mill: Yes
Grade: Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Best for ice cream
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening

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