Tenryu Okumidori Matcha comes from a cultivar known for its highest quality and superior color.
When mixed with hot water, the powder foams beautifully, giving it an alluring scent and flavor.
Roasting master SAKUYA finished it off with a strong fire, bringing out the rich umami taste of this ogc matcha.
Enjoy the perfect cup!
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
When sorting through various Matcha products, it can be overwhelming to decide which one is the best for you.
Try Tenryu Okumidori for a professional-grade experience, and you'll quickly understand the distinctions among diverse Matcha.
The story behind of production
The OKUMIDORI cultivar is renowned for its stunning visual presence, evident both in its powder form and when mixed with hot water.
Moreover, its excellent foaming properties are also noteworthy.
Final Roasting Master SAKUYA's Comments
I was confident in the material quality of the product, so I took a chance to finish it with a high-temperature roast.
This allowed me to bring out the umami flavor more clearly.