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[OT-03] MATCHA YAMAKAI (20g/0.7oz)

MATCHA YAMAKAI (20g/0.7oz)


Matcha Yamakai is a premium matcha cultivated with care from GYOKURO, known for its strong UMAMI.

Thanks to its mountainous growing conditions, its bitterness is minimized, offering a mild and aromatic flavor.

Master SAKUYA's expertise ensures a delicate method of preparation that preserves its natural essence.


Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen


This product is known as a GYOKURO cultivar, distinguished by its strong UMAMI.

Grown and harvested in mountainous regions, this matcha offers a muted bitterness that is complemented by an unparalleled "aroma."

Never before has a matcha tasted like this.

The story behind of production

YAMAKAI is a difficult cultivar to cover cultivate due to its susceptibility to disease and need for expert horticultural techniques; thus, its presence in the market is limited.


 Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

I diligently focused on highlighting the special qualities of the natural ingredient. Cautiously take care to avoid overcooking.


Ingredients: Matcha (Green Tea Powder)
Cultivar: YAMAKAI
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu Haruno
Region: Shizuoka, Japan
Expect Annual Production: 20kg / 44 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081136
Steaming: Light
Roasting Level: 2
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Sakamoto Farm
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening



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