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Matcha Tenryu Tsuyuhikari is a premium tea made with the TSUYUHIKARI cultivar, designed for beginners to experience the milder, drinkable side of matcha.

This matcha has a distinct umami flavour, with a smooth texture perfect for enjoying its milder tones.


Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen


The Tenryu Tsuyu Hikari is fired with strong heat, producing a roasting aroma that is evident on the first sip.

This creates a smooth and refreshing Matcha which can be enjoyed easily.

The story behind of production

The Tsuyu Hikari cultivar was developed to appeal to novice matcha drinkers.

Many young people have shifted from the classic taste of astringency to the sweeter and more savory flavor profile of this drinkable matcha, making it a popular choice.


Osada Tea Japan Final Roasting Master SAKUYA 

Final Roasting Master SAKUYA's Comments

This finishing process is just right for everyone to sip and savor.

Though die-hard Matcha lovers may crave for more!


Ingredients: OG Matcha (Green Tea Powder)
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 100kg / 220 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081181
Steaming: Light
Roasting Level: 8
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Tenryu area
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening



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