[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz) – Osada Tea Japan

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Home Organic [OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

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[OT-08] ORGANIC MATCHA TENRYU TSUYUHIKARI (20g/0.7oz)

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[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

$11.00

SKU :
Categories : All Teas, Award, Ceremonial, First Flush Japanese Tea, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Matcha, Matcha Green Tea Bestseller, Organic, Organic Matcha, Powder, Rarity Cultivar

My Favorite Matcha

I have used this Koiai matcha for 3 years now since my Japanese friend recommend. I love it! It is the best I have tasted. It's fresh and nutty as well. I used to drink coffee every morning but now I make my own Matcha lattes at home. It is very dense because it is high quality ceremonial matcha so make sure you sift matcha for creamy and foaming.

Thank you for loving KOIAI Matcha. We will share this great review with our farmers. Thank you again.

[OT-07] ORGANIC MATCHA KOIAI (20g/0.7oz)

$11.00

Out Of Stock

Out Of Stock

Experience the unique flavor of Organic Matcha KOIAI, grown naturally at a beautiful natural forest by IZAWA and carefully roasted by master SAKUYA.

Enjoy a mild taste and distinct color, free of any fishy smell, perfect for Matcha beginners.

Instruction

Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen

Characteristics

Izawa, a farmer, grows GOKOU naturally in a lush, picturesque forest.

Every year, demand for the limited-supply, high-quality GOKOU exceeds its availability causing it to sell out.

The story behind of production

The GOKOU cultivar is renowned for its renowned, intense UMAMI as a Matcha cultivar.

Its aroma is remarkable, and upon opening the package, one can envision the picturesque beauty of its growing environment.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

I cranked up the heat, keeping a close eye on the TENCHA, determined to scrape out the signature hue of Matcha.

End result? A cuppa without a trace of fishiness - perfect for those new to Matcha sippin'!

Ingredients: Organic Matcha (Green Tea Powder)
Certification: Organic
Award winning: Gold Prize at North American Tea Conference
Cultivar: GOKOU
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan

Expect Annual Production: 150kg / 331 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081174
Steaming: Light
Roasting Level: 8
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Isagawa, Izawa
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening

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Returns & Refunds

My Favorite Matcha

I have used this Koiai matcha for 3 years now since my Japanese friend recommend. I love it! It is the best I have tasted. It's fresh and nutty as well. I used to drink coffee every morning but now I make my own Matcha lattes at home. It is very dense because it is high quality ceremonial matcha so make sure you sift matcha for creamy and foaming.

Thank you for loving KOIAI Matcha. We will share this great review with our farmers. Thank you again.

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