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27 Mar

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Japanese tea master in OSADA TEA JAPAN

In Japan, there is a traditional practice called the tea ceremony, which is considered an art form. The person who has mastered this art an...

23 Mar

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Japanese tea is great taste and good for health

Japanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...

20 Mar

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Let's Get GENMAICHA for your cup of Japanese tea

Genmaicha is a traditional Japanese tea that is made by combining green tea leaves with roasted brown rice. It is also known as "popcorn te...

17 Mar

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Know more about Japanese Tea Gyokuro

Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...

16 Mar

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Japanese Tea Production

Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...

10 Mar

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Japanese tea cultivars and their characteristics

Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...

08 Mar

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Do you know about Japanese Oolong tea?

You may know, the semi-fermented teas are generally all lumped together under Oolong tea, but in Taiwan, they maintain two distinct categor...

06 Mar

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History of tea, How was tea brought to Japan from China?

Tea has a long and varied history that dates back thousands of years. It is believed to have originated in China, where it was first cultiv...

02 Mar

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What is the difference between astringency and bitterness?

Astringency and bitterness are two distinct tastes that can be experienced when consuming certain foods and beverages. Astringency is a dr...

01 Mar

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How did tea leaves and tea cultivars originate?

Tea leaves and tea cultivars originated in China, where the practice of drinking tea dates back to at least the 10th century. Tea was origi...

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27.April.2023

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