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[OT-49] ORGANIC KAMAIRICHA ICHOUKA (30g/1oz)

$8.00
Out Of Stock
[OT-49] ORGANIC KAMAIRICHA ICHOUKA (30g/1oz)

[OT-49] ORGANIC KAMAIRICHA ICHOUKA (30g/1oz)

$8.00
Out Of Stock
Out Of Stock

Organic Kamairicha Ichouka is carefully crafted to bring out its delicate taste and aroma.

Japanese green tea is gently wilted and pan-roasted to perfection, providing a balanced blend of toasted and wilted aromas with a subtle sweetness, the perfect choice for an after-meal tea. 

With a medium caffeine level and a special pan-roasting process, it provides a unique flavor and experience.


Instruction
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Characteristics
Blended using a tea master's designed recipe, this tea is wilted and pan-fried to perfection.
It has a refreshingly light character and delightful aroma from the wilting process.

Special Notes
This product offers a perfect balance of toasted and wilted aromas, with a subtle fruitiness, making it ideal for after meal.

The story behind of production
Organic Tea KAMAIRI Ichouka describes the lack of steaming in production, with the tea leaves pan-fried instead.
Meanwhile, ICHO is a process of letting the hand-picked tea leaves wilt and mature to enhance their flavors.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
Gently wilted post-harvest to bring out its aroma, then lightly roasted to keep its scent intact - this tea has been crafted to perfection!


Ingredients: Organic Green Tea
Certification: Organic
Cultivar: TEA MASTER BLEND
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 200kg / 441 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081594
Steaming: Pan roasted process (KAMAIRI)
Roasting Level: 3
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Special process as pan roasted & wilted
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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