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[OT-45] SENCHA SHIZU 7132 (30g/1oz)

SENCHA SHIZU 7132 (30g/1oz)


SENCHA SHIZU 7132 is a delightful green tea that stands out with its captivating cherry blossom bouquet.

Carefully roasted to provide the optimal flavor, this award-winning cultivar from Shizuoka, Japan is prized for its low caffeine level and unmistakable aroma.

Enjoy a taste of Japan with this exquisite first flush tea.

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Sencha SHIZU7132, produced in SHIMIZU, is a distinct cultivar renowned for its distinctive aroma that resembles that of cherry leaves.
This tea is known for its mild astringency and invigorating cherry blossom scent, evoking the air of spring.

Special Notes
Experience the intricate aroma of your first cup of Sencha Shizu 7132.
This delightful tea offers a captivating bouquet of fragrant cherry blossom, reminiscent of the picturesque Japanese countryside.

The story behind of production
This tea undergoes deep steaming (FUKAMUSHI), resulting in a thicker texture and finer powdery leaves even with a brief infusion time.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
It's a fragrant cultivar beloved by many, and to ensure its flavor remains intact, it's roasted to perfection.
Deep steamed "FUKAMUSHI" means it's prone to burning - the real skill is in roasting it ever so delicately!

Ingredients: Green Tea
Award winning: Japanese Tea Gold Award
Cultivar: SHIZU 7132
Harvest: Spring (First Flush)
Farm: Shizuoka
Region: Shizuoka, Japan
Expect Annual Production: 300kg / 661 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081556
Steaming: Deep
Roasting Level: 3
Caffeine Level: Low
Origin: Made in Japan with Japanese Material
Special Note: SAKURA (Cherry blossom) fragrant tea leaves
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)


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