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This premium blend of og green tea combines the best harvests from Isagawa village, providing a profound flavor with a hearty astringency and bitterness.

Gold Prize recipient of Shizuoka Tea Awards, this tea is made with Yabukita cultivar and medium-steaming process for a unique, rustic aroma.

Imported from Shizuoka, Japan with a limited annual production of 100kg.

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds

From the desirable YABUKITA cultivar, OG SENCHA Premium ISAGAWA is a single origin tea. Its flavor is well-balanced, featuring a pleasant aroma and a delightful UMAMI hue.

Special Notes
The best harvests from the organic village of ISAGAWA were collected, combined, and roasted to a weak finish.
This process highlights the unique flavor and strong UMAMI of the ingredients, delivering a distinctive cup with a lingering aftertaste.

The story behind of production
Produced in a traditional tea factory with a medium-steaming process, this tea is blended with Kabusecha to deliver a profound, lush, delicate flavour.
Unlike Gyokuro, it lacks an adhesive taste and has a well-balanced astringency that truly epitomizes Japanese tea.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
Low-temp processed and lovingly crafted, this lowly heat-treated og sencha carries a unique 'rustic' aroma and a hearty kick of astringency and bitterness.

Ingredients: OG Green Tea
Award winning: Gold Prize in Shizuoka Tea Award
Cultivar: YABUKITA
Duration of tea leaf sun shaded: Blend
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 100kg / 220 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081457
Steaming: Medium
Roasting Level: 5
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)


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