Experience the finest og Matcha HARUNO INAGUCHI.
This single origin product is sourced from the HARUNO mountain region of Shizuoka Prefecture, Japan, renowned for its 35 years of agriculture.
This light steamed Matcha boasts a fragrant aroma and full-bodied flavor.
Enjoy its ceremonial and culinary grade for an unforgettable cup of tea.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
This cultivar was bred by Mr. INAGUCHI, from Shizuoka Prefecture, using YABUKITA as its basis.
It has a strong, dark green profile, a robust aroma, and an unmistakable taste of umami. On the first sip, a refreshing floral note is present, then transitioning to a chestnut-like flavor.
Drawing its name from the mountain region of HARUNO in Shizuoka Prefecture, this single origin Matcha is sourced from one of Japan's top tea production areas, boasting 35 years of agriculture.
Final Roasting Master SAKUYA's Comments
The aroma is unbelievably fragrant! Masterfully roasted to unlock maximum deliciousness.
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