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Experience the finest og Matcha HARUNO INAGUCHI.

This single origin product is sourced from the HARUNO mountain region of Shizuoka Prefecture, Japan, renowned for its 35 years of agriculture.

This light steamed Matcha boasts a fragrant aroma and full-bodied flavor.

Enjoy its ceremonial and culinary grade for an unforgettable cup of tea.


Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen


This cultivar was bred by Mr. INAGUCHI, from Shizuoka Prefecture, using YABUKITA as its basis.

It has a strong, dark green profile, a robust aroma, and an unmistakable taste of umami. On the first sip, a refreshing floral note is present, then transitioning to a chestnut-like flavor.

Special Notes

Drawing its name from the mountain region of HARUNO in Shizuoka Prefecture, this single origin Matcha is sourced from one of Japan's top tea production areas, boasting 35 years of agriculture.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

The aroma is unbelievably fragrant! Masterfully roasted to unlock maximum deliciousness.


Ingredients: OG Matcha (Green Tea Powder)
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 2,000kg / 4,409 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081242
Steaming: Light
Roasting Level: 9
Bead mill: Yes
Grade: Ceremonial, Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: No.1 Sales
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening


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