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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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16
Mar
Article
Japanese Tea Production
Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...
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15
Mar
Article
Matcha and Caffeine Benefits
Wakey wakey, eggs and matcha! Have you heard of the latest trend in morning beverages? It's all about starting your day with a cup of match...
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14
Mar
Article
Do you want a big kick to wake you up!?
Do you like coffee and matcha? They're both drinks that can help wake you up and give you energy. But did you know that they have diffe...
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13
Mar
Article
Tea and Life style
Tea has been a part of life for centuries, and it has been a staple in many cultures around the world. From the ancient Chinese to the mode...
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12
Mar
Article
Matcha Powdering Process and Characteristics
Matcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
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11
Mar
Article
Haruno village in the mountains of west Shizuoka
The organic tea plantation, a few angles of which are explored in this photos, is located in Isagawa, an area within Haruno village in the ...
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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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09
Mar
Article
Basic Information of Japanese Tea and OSADA TEA
Tea is said to have been brought to Japan 1200 years ago. Since then, until the mid-20th century, when modern agriculture flourished, organ...
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08
Mar
Article
Do you know about Japanese Oolong tea?
You may know, the semi-fermented teas are generally all lumped together under Oolong tea, but in Taiwan, they maintain two distinct categor...
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