Organic Sencha SHINGU FUKAMUSHI is made from organic Green Tea with TEA MASTER BLEND cultivar, harvested in spring and sourced from Shizuoka, Japan.
Boasting a strong astringency and fine leaves, this deep-steamed tea will appear clouded and dark green.
It has a delightful roast scent and low caffeine content, making it a perfect choice for those looking for a special Japanese tea experience.
Natsumi OSADA, a champion in Japanese tea-tasting, has expertly adjusted the ingredients and blend ratios of YABUKITA to create a vivid aroma, color, taste, and UMAMI profile.
This premium tea boasts a strong astringency, with fine leaves typical of deep-steamed teas -it will appear clouded and green.
Its unique flavor stands out even when served cold, and makes it a great accompaniment to breakfast bread.
Rich in aroma, astringency, and UMAMI, it's perfect for a stimulating, caffeine-filled cup.
The story behind of production
Comprised of Mr. TAJIMA's blend from the Kikugawa and HARUNO TAGOUCHI regions, this tea has a unique flavor.
Final Roasting Master SAKUYA's Comments
A delightful roasty scent lingers, coaxing out the signature flavors with a careful final fire.