Matcha NONO is created using traditional tools and techniques, carefully honed by Roasting Master SAKUYA.
With maximum fire used to bring out UMAMI, this matcha offers an optimal balance of astringency and flavor, and a rich, roasted aroma.
Enjoy a satisfying cup of tea suitable for even the newcomer.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Master the mix of astringency and UMAMI for a sublime cup of matcha.
Perfection takes practice - experience the challenge now!
Mori-machi, renowned for its exceptional-tasting and high-quality tea, is the birthplace of matcha NoNo, its robust flavor renowned by tea-lovers worldwide.
Final Roasting Master SAKUYA's CommentsThe astringency is prominent, so high heat is employed to create a balanced, refreshing cup.
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