Try this unique Japanese matcha powder, made from the finest Okumidori cultivar tea leaves, sun-shaded for 20-25 days in the Shizuoka region of Japan.
Roasted to level 4 and milled with a stonemill, this high-caffeine ceremonial grade product is sure to bring you an authentic Japanese tea experience.
With limited annual production of only 40kg.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
It has a distinct, full-bodied matcha flavor that is more difficult to achieve with organic products.
Despite being non-organic, it meets the stringent pesticide standards required for exporting to the EU.
This Okumidori matcha tea is bold in flavor and recommended to those who favor the KOICHA grade.
Expert connoisseurs of Matcha will appreciate its quality.
Final Roasting Master SAKUYA's Comments
The flavor, bouquet and hue are sensational.
The secret's to maintain a low temperature.
It all starts with the special components.
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