Matcha Koshun is a high-quality green tea powder cultivated with Tenryu & Haruno tea leaves in Shizuoka, Japan.
This grade is ceremonial, with high caffeine levels and light steaming.
Enjoy the light, creamy taste of authentic Japanese matcha with every cup.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Characterized by a fruity aroma brought out by wilting.
A clean herbal aroma. It has grassy, earthy flavor profiles that can be elevated with a hint of sweetness.
A pure and vibrant tea designed to refresh and rejuvenate the mind and body.
This cultivar was created from natural selection by having KURASAWA as the dad and KANAYAMIDORI as the mom in gradient.
It was born in Shizuoka Prefecture and is designated as a recommended cultivar.
Final Roasting Master SAKUYA's Comments
Carefully maintained at lower temps, our Matcha Koshun's delicate flavor and aroma remain preserved - its taste will leave you fragrantly impressed!
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