This organic SENCHA UME is a special blend from the Shizuoka region in Japan, made with YABUKITA-cultivated organic green tea leaves.
Medium roasting and steaming bring out its toasty aroma, while its UMAMI flavor and slightly cloudy yellow hue make a lasting impression.
Certified organic, it's an economical and healthy option for daily consumption.
For 1 serving (1) Amount of tea leaves: 1 tsp (4g) (0.14oz) (2) Add 200ml (6.76oz) hot water 95℃ (203℉) (3) Steeping time: 50 seconds
Single origin crafted from YABUKITA, the most sought-after cultivar in Japan, harvested from Spring to Summer.
It has an absence of sweetness and astringency.
Its aroma is reminiscent of a savory cracker.
The story behind of production
Our organic tea leaves are also blended with a fine powder, resulting in a slightly cloudy yellow hue, almost resembling an orange hue..
Final Roasting Master SAKUYA's Comments
It's a cinch to sip and savors with a toasty smell.
Plus, its UMAMI flavor seeks to make a lasting impression.
Ingredients: Organic Green Tea Certification: Organic Cultivar: YABUKITA Harvest: Spring, Summer Farm: Shizuoka Region: Japan Expect Annual Production: 3,000kg / 6,614 lbs Manufacturer: OSADA Seicha Co., Ltd. GTIN (JAN): 4986426081709 Steaming: Medium (CHUMUSHI) Roasting Level: 8 Caffeine Level: Medium Origin: Made in Japan with Japanese Material Special Note: Economical and Recommend to drink very daily Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces Keeping Method: Best within 30 days after opening Serving: 2-3 times with the same tea leaves (Recommend a higher temperature than the first brewing.)