Organic Black Tea BENIFUUKI offers a unique flavor experience, boasting a deep red hue and a potent aroma with hints of lemon, florals, and spices.
The strong umami flavor and astringency provide a refreshing finish, ideal for pairing with western desserts.
Certified organic and award-winning, the tea is cultivated in the Tenryu region of Shizuoka, Japan, with a maximum yearly production of 200kg.
Enjoy the perfect blend of sweet, savory, and refreshing!
1. Harvesting: Gather young, supple tea leaves from the tea plant.
2. Withering: Let the leaves dry and become more flexible.
3.Tossing/Shaking: Tenderly bruise the leaves to initiate oxidation.
4. Oxidation: Allow the leaves to react with oxygen to evoke flavors. The degree of oxidation determines the tea's category.
5. Fixation: Heat the leaves to halt oxidation and preserve flavors.
6. Rolling: Form the leaves to discharge aromatic compounds and juices.
7. Drying: Eliminate lingering moisture from the leaves to secure the tea.
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