Matcha Yamakai is a premium matcha cultivated with care from GYOKURO, known for its strong UMAMI.
Thanks to its mountainous growing conditions, its bitterness is minimized, offering a mild and aromatic flavor.
Master SAKUYA's expertise ensures a delicate method of preparation that preserves its natural essence.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
This product is known as a GYOKURO cultivar, distinguished by its strong UMAMI.
Grown and harvested in mountainous regions, this matcha offers a muted bitterness that is complemented by an unparalleled "aroma."
Never before has a matcha tasted like this.
YAMAKAI is a difficult cultivar to cover cultivate due to its susceptibility to disease and need for expert horticultural techniques; thus, its presence in the market is limited.
Final Roasting Master SAKUYA's Comments
I diligently focused on highlighting the special qualities of the natural ingredient. Cautiously take care to avoid overcooking.
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