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OG Oolong Tea KOSHUN is a green tea from Shizuoka, Japan.

It is a naturally selected cultivar of KURASAWA and KANAYAMIDORI, with a unique fruity aroma, herbal scent and flavor.

With a medium steaming and a 3-level roasting, this special tea has a medium caffeine level, making it perfect for tea connoisseurs.

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characterized by a fruity aroma released through wilting, as well as a fresh herbal scent.

Special Notes
This cultivar results from natural selection, featuring KURASAWA as the father and KANAYAMIDORI as the mother in a gradient form.
It originates in Shizuoka Prefecture and is recognized as a recommended cultivar.
In contrast to Oolong tea produced in China and beyond, HARUNO's Oolong tea has a one-of-a-kind flavor.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
This tea was carefully cooked over low heat to hold onto oolong's delightful traits.
I made sure to bring out the best aroma possible!

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: KOSHUN
Harvest: Spring, Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 60kg / 132 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081341
Steaming: Medium
Roasting Level: 3
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Fragrance Characteristics
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)


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