Try right Japanese tea for you Get Organic Tea Now

Shopping Cart

0

Your shopping bag is empty

Go to the shop
[OT-31] ORGANIC OOLONGTEA SURUGAWASE SF (30g/1oz)

OG OOLONGTEA SURUGAWASE SF (30g/1oz)

$7.50
OG Oolong Tea SURUGAWASE SF offers a unique combination of sweet, milk-like scent, tartness, and astringency.

This single-origin and single-variety second-batch Japanese tea boasts an attractive shape and hue, and no trace of muddy taste.

Brewed hot, it produces a mild pleasant flavor and cacao-like umami sweetness. Harvested from Shizuoka, Japan.


Instruction:
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics
This cultivar, SURUGAWASE, was discovered in Shizuoka Prefecture from seeds crossed with YABUKITA by chance.
Possessing a sweet and milk-like scent, its leaves also boast an attractive shape and hue.
Its notably robust astringency, coupled with its reddish foliage, makes it a fantastic option for oolong tea.
SF stands for "Second Flush," since the leaves were reaped in summer following the first harvest.

Special Notes
OG Oolong tea SURUGAWASE SF is a hybrid between green and red tea varieties, boasting water which is clear yet brownish in hue.
Its fragrance is complemented by a harmonious mix of tartness and astringency. On cooling, astringency is greatly accentuated.
It is best enjoyed hot, with a mild flavor and the sweetness of cacao-like umami.
This second-batch Surugawase tea is single-origin and single-variety, boasting no trace of muddy taste.
Tea aficionados will fully appreciate its unique taste and be thoroughly pleased with their purchase.

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

 


Ingredients: OG Green Tea
Cultivar: SURUGAWASE
Harvest: Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 70kg / 154 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081419
Steaming: Medium
Roasting Level: 6
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

MORE INFOMATION

shopping guide

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.

  • Safe Payments
  • Accept Credit Cart
  • Different Payment Method
  • Easy To Order

Delivery Directly From Japan

  • USA & Europe within 4-8 days
  • ASIA within 3-7 days
  • Rest of the world within 5-10 days
  • Delivery may be delayed due to quarantine and customs clearance.
  • Please make sure to enter an English shipping address when ordering.

Need More Information

  • Returns & Refunds