Experience the unique aroma and taste of Osada's Organic HOJICHA.
Our tea leaves are sourced from Japan, expertly blended, and then taken through a high heat roasting process, which adds a toasty flavor and deep brown hue.
With its signature low caffeine level, it's perfect for an invigorating cup anytime during the day.
Certified organic and sustainably cultivated, our ORGANIC HOJICHA is sure to be a crowd-pleaser.
For 1 serving (1) Amount of tea leaves: 1 tsp (4g) (0.14oz) (2) Add 200ml (6.76oz) hot water 95℃ (203℉) (3) Steeping time: 50 seconds
Osada Organic Hojicha tea has a naturally low caffeine content, offering drinkers a gentle and unadulterated flavor.
Its flavor remains consistent over time, making it ideal for carrying around in a water bottle all day.
Thanks to its pleasing scent and light, invigorating taste, it leaves a refreshing sensation in the throat and mouth.
The story behind of production
Organic tea leaves lack UMAMI flavor components, as they are not grown in soil supplemented with chemical fertilizers containing UMAMI flavor enhancers.
Final Roasting Master SAKUYA's Comments
The stem gets toasty and a deep browny-brown hue.
This brew's refreshing and easy-sippin', plus its aroma is A+.
Ingredients: Organic Green Tea Certification: Organic Cultivar: TEA MASTER BLEND Duration of tea leaf sun shaded: MIX Harvest: Summer, Winter Farm: Japan Region: Japan Expect Annual Production: 1,000kg / 2,205 lbs Manufacturer: OSADA Seicha Co., Ltd. GTIN (JAN): 4986426081679 Steaming: MIX Roasting Level: 10 Caffeine Level: Low Origin: Made in Japan with Japanese Material Special Note: Roasted by high heat fire for UMAMI tea stems Product Dimensions: 6.69 x 4.72 x 0.78 inches; 1.0 Ounces Keeping Method: Best within 30 days after opening Serving: 2-3 times with the same tea leaves (Recommend a higher temperature than the first brewing.)