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[OT-41] ORGANIC SENCHA KURITAWASE (30g/1oz)

$9.50
[OT-41] ORGANIC SENCHA KURITAWASE (30g/1oz)

[OT-41] ORGANIC SENCHA KURITAWASE (30g/1oz)

$9.50

Organic SENCHA KURITAWASE is made with organic green tea harvested in Kagoshima, Japan.

This rare tea is only produced in small batches with less than 1% of Japan's total tea harvest.

It has a delightful aroma with a subtle fruity zest and is light-steamed and lightly roasted.

Enjoy this rare and delicious tea from the first flush of spring!


Instruction
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds

Characteristics
KURITAWASE is a highly coveted cultivar produced on Tanegashima Island, which accounts for less than 1% of all tea production in Japan.
It is believed to be the first tea harvested in the country.

Special Notes
The infusion of this Sencha Kuritawase has a brilliant yellow hue, with clarity and no murkiness.
The taste is particularly invigorating, with a hint of Umami and a slight astringency.

The story behind of production
The roasting process utilizes a gentle technique to maintain and bring out the distinct flavor notes of the KURITAWASE cultivar.
This tea is smoother than the UMAMI blend, with a delicate finish and a creamy texture.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
Earliest to arrive, first pick of the season.
Fragrant with a fruity zest and tempered to perfection. This tea's like the gift inside an acorn!


Ingredients: Organic Green Tea
Certification: Organic
Cultivar: KURITAWASE
Harvest: Spring (First Flush)
Farm: Tanegashima
Region: Kagoshima, Japan
Expect Annual Production: 20kg / 44 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081518
Steaming: Light
Roasting Level: 2
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Very rare, less than 1% of Japan's total harvest
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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