Organic Sencha Hiraki Asamushi is made of organic green tea, cultivated with the Yabukita cultivar, revered for its flavourful aroma, umami and colour.
Crafted by a renowned craftsman in the town of Haruno, Shizuoka's Hamamatsu, the tea is created to preserve its refreshing mountain scent.
With a light steaming level and medium caffeine level, this exquisite organic tea is produced in limited amounts (200kg/441lbs) annually.
Originating from YABUKITA, the most commonly used cultivar in Japan, this single origin produces a flavourful blend of aroma, umami, and colour.
Enjoy its delightful taste and balanced composition.
This organic Sencha Hiraki Asamushi tea, known as "mountain tea," is derived from a traditional Japanese preparation method that involves a strong firing process, imparting a unique and typical flavor.
The story behind of production
FUJIWARA, a renowned craftsman from the town of HARUNO, in Shizuoka's Hamamatsu, crafts this exquisite Sencha tea.
Savour the traditional flavours of Japan with every sip!
Final Roasting Master SAKUYA's Comments
It gets a final high-heat roasting, preserving its refreshing mountain scent.
The deep, lingering finish is nicely offset by a balanced astringency up front.
Ahh, sweet relief!