Experience the delicate flavor of organic Sencha Premium Fujiwara tea.
Cultivated in the renowned Tenryu region of Japan, this fine tea boasts a light yellow hue and a unique taste that varies annually, delivering a balanced blend of UMAMI and astringency.
Roasted to perfection at a level 2 intensity, savor the clean and refreshing taste of this Spring (First Flush) harvest.
Enjoy the smooth and effortless flavor of this medium-caffeine tea.
Grown from YABUKITA, Japan's most celebrated cultivar, this single origin is smooth and delicious, exhibiting a perfect harmony of aroma, flavor, and hue.
Its appearance is reminiscent of GYOKURO and gives the tea a luxurious feel.
The water's hue is a bright yellow, often referred to as golden. Its flavor balances of UMAMI and astringency may vary annually, presenting a unique taste each season, much like a fine wine.
It is simple to acquire a taste for, and with its increased levels of caffeine, it is recommended as an alternative to morning coffee.
The story behind of production
This tea is lightly-steamed using the ASAMUSHI method, resulting in leaves with a needle-like shape.
Single-origin YABUKITA tea offers a strong astringency and bitterness, typical of Japanese teas.
Final Roasting Master SAKUYA's Comments
Lightly-roasted for a milder flavor, this organic Sencha Premium Fujiwara is a clean and refreshing drink with a smooth and effortless taste.