This og matcha, made with Tea Master Natsumi from the Tenryu farm in Shizuoka, Japan, is steamed lightly and has a low roast level of 8, providing you with an energizing medium-caffeine level.
Best for latte, it is the perfect ingredient for all your matcha-based creations.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Tea Master's Blended Matcha is crafted from carefully grown ingredients sourced from remote mountains in TENRYU, Shizuoka Prefecture.
This Matcha was created using over 35 years of cultivation expertise, resulting in a smooth, natural flavor.
Final Roasting Master SAKUYA's Comments
The flame is dialed up to high, burning away astringency and bringing out the maximum umami.
The tea master's mixing mastery is undeniable.
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