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去商店Experience the unique flavor of OG Matcha KOIAI, grown naturally at a beautiful natural forest by IZAWA and carefully roasted by master SAKUYA.
Enjoy a mild taste and distinct color, free of any fishy smell, perfect for Matcha beginners.
Instruction
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
The GOKOU cultivar is renowned for its renowned, intense UMAMI as a Matcha cultivar.
Its aroma is remarkable, and upon opening the package, one can envision the picturesque beauty of its growing environment.
Final Roasting Master SAKUYA's Comments
I cranked up the heat, keeping a close eye on the TENCHA, determined to scrape out the signature hue of Matcha.
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