Osada's BANCHA is a premium, organic product from Japan.
The leaves are picked late for enhanced quality and are carefully roasted to keep the flavor fresh.
This tea has a pale yellow hue, with no astringency or sweetness, and is characterized by a subtle savory taste.
It is harvested in winter from the Shizuoka region of Japan and is steamed using the medium CHUMUSHI process with a roasting level of 4.
This organic tea is the perfect accompaniment to your daily routine.
Instruction:
For 1 serving (1) Amount of tea leaves: 1 tsp (4g) (0.14oz) (2) Add 200ml (6.76oz) hot water 95℃ (203℉) (3) Steeping time: 50 seconds
Characteristics
The tea leaves are characterized by their large size, hard texture, and deep green hue.
Special Notes
This OG Bancha possesses a pale yellow hue, with tea clarity and lack of turbidity.
It has no sweetness or astringency, and a subtle savory flavor is detected on the nose.
The story behind of production
OG Bancha harvested during Fall in the Isagawa Region, providing a clean and revitalizing flavor.
Final Roasting Master SAKUYA's Comments
The leaves are biggies 'cause they're late-picked for top-notch quality.
Roasted with care to ensure its scent is straight-up fresh.
Ingredients: OG Green Tea Cultivar: YABUKITA Harvest: Winter Farm: Shizuoka Region: Japan Expect Annual Production: 6,000kg / 13,228lbs Manufacturer: OSADA Seicha Co., Ltd. GTIN (JAN): 4986426081716 Steaming: Medium (CHUMUSHI) Roasting Level: 4 Caffeine Level: Medium Origin: Made in Japan with Japanese Material Special Note: Economical and Recommend to drink very daily Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces Keeping Method: Best within 30 days after opening Serving: 2-3 times with the same tea leaves (Recommend a higher temperature than the first brewing.)