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OG KAMAIRICHA FF (30g/1oz)

$12.00
[OT-50] ORGANIC KAMAIRICHA FF (30g/1oz)

OG KAMAIRICHA FF (30g/1oz)

$12.00

Our OG Kamairicha FF is an award-winning Japanese green tea that is pan-roasted to perfection, giving it an exquisite umami flavor profile and a sweet aroma.

Its subtle roasting aroma is complemented by the slight acidic notes characteristic of kamairicha tea, delivering true harmony in each sip.

This cultivar, TEA MASTER BLEND, is harvested in the spring from Japan and is of medium caffeine level.

With a unique curly shape, this tea is sure to provide an enjoyable and memorable experience.


Instruction
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Characteristics
Pot roast ”KAMAIRI" tea leaves are known for traditional Chinese manufacturing tea method.
FF means "First Flush" the leaves were harvested in Spring season.

Special Notes
This OG Kamairicha FF boasts extremely low levels of astringency, while its color remains a clear yellow, with no cloudiness observed.

The story behind of production
The subtle roasting aroma is savored alongside the slight acidic notes of pan-roasted green tea, perfectly blended for an ideal harmony.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments 
It's got a delicious umami and a sweet scent.
They experimented with roasting levels to foster its ultimate umami flavor!



Ingredients: OG Green Tea
Award winning: Japanese Tea Gold Award
Cultivar: TEA MASTER BLEND
Harvest: Spring (First Flush)
Farm: Japan
Region: Japan
Expect Annual Production: 80kg / 176 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081600
Steaming: Pan roasted process (KAMAIRI)
Roasting Level: 6
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Pan roasted and curly shape like Chinese tea
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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