OG OOLONGTEA GOKOU (30g/1oz)

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Home OG OOLONGTEA GOKOU (30g/1oz)

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[OT-27] ORGANIC OOLONGTEA GOKOU (30g/1oz)

OG OOLONGTEA GOKOU (30g/1oz)

¥1,400

SKU :
Categories : All Teas, Award, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Kamairicha, Leaf, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA GOKOU (30g/1oz)

¥1,400

Out Of Stock

OG Oolong Tea GOKOU is a single origin Oolong tea renowned for its intense umami flavor, similar to matcha.

Gokou cultivar offers a refreshing astringency with a well-balanced, not overly bitter taste.

This award-winning product is made in Japan with Japanese material from the Tenryu, Haruno region of Shizuoka.

Perfect for daily enjoyment or special occasions!

Instruction

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

Gokou cultivar is renowned for its intense umami flavor, similar to matcha.

Its aroma is captivating, transporting you to the tea farm as soon as you open the package.

Its tea result in a yellowish hue, cool and refreshing in its scent.

If you seek an even more pronounced flavor and aroma, use a slightly longer extraction time, though it can be challenging with American water, which tends to need a hotter temperature.

Special Notes

Green Oolong tea is distinctive from more readily available Oolongs, boasting a classic Oolong astringency and the particular coolness of the Gokou cultivar.

This product is composed of single origin Oolong tea.
Oolong tea is known for its astringency, and Gokou cultivar offers a refreshing astringency that is well-balanced and not overly bitter.

Final Roasting Master SAKUYA's Comments

The delectable aroma is conjured up with a meticulous roasting process.

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Award winning: Gold Prize in Shizuoka Tea Award
Cultivar: GOKOU
Harvest: Spring, Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 20kg / 44 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081372
Steaming: Medium
Roasting Level: 4
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Izawa Farm
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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