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Go to the shopMatcha Saeakari is a superior-quality Matcha tea crafted with a special cultivar renowned for its umami-rich flavor profile.
Offering a deep, bright green hue and a gentle roasting process, this will provide a smooth cup of tea with subtle sweetness.
Enjoy the perfect daily cup of Matcha!
Instruction
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Final Roasting Master SAKUYA's Comments
This Gyokuro-type Matcha does not require roasting due to its lack of a greenish aroma, however it still possesses an intense umami flavor.
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