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MATCHA SAEAKARI (20g/0.7oz)

¥1,700
[OT-09] MATCHA SAEAKARI (20g/0.7oz)

MATCHA SAEAKARI (20g/0.7oz)

¥1,700

Matcha Saeakari is a superior-quality Matcha tea crafted with a special cultivar renowned for its umami-rich flavor profile.

Offering a deep, bright green hue and a gentle roasting process, this will provide a smooth cup of tea with subtle sweetness.

Enjoy the perfect daily cup of Matcha!

Instruction

Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen

Characteristics
This matcha is roasted at a low flame, creating a cereal-like aroma and an easy-to-drink taste that is perfect for even Matcha newcomers.
No greenish aroma is present.


The story behind of production
The SAEAKARI cultivar is known for its suitability for producing GYOKURO tea, due to its high levels of UMAMI-rich ingredients such as Amino Acids.
With its vibrant green hue, it gets its name from its color.

 

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

This Gyokuro-type Matcha does not require roasting due to its lack of a greenish aroma, however it still possesses an intense umami flavor.
As a result, an enjoyable beverage with no harsh flavor is produced, perfect for daily consumption.

 

 

Ingredients: Matcha (Green Tea Powder)
Cultivar: SAEAKARI
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 50kg / 110 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081198
Steaming: Light
Roasting Level: 2
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Sakamoto Farm
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening

 

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