Matcha Tenryu Tsuyuhikari is a premium tea made with the TSUYUHIKARI cultivar, designed for beginners to experience the milder, drinkable side of matcha.
This matcha has a distinct umami flavour, with a smooth texture perfect for enjoying its milder tones.
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
The Tenryu Tsuyu Hikari is fired with strong heat, producing a roasting aroma that is evident on the first sip.
This creates a smooth and refreshing Matcha which can be enjoyed easily.
The Tsuyu Hikari cultivar was developed to appeal to novice matcha drinkers.
Many young people have shifted from the classic taste of astringency to the sweeter and more savory flavor profile of this drinkable matcha, making it a popular choice.
Final Roasting Master SAKUYA's Comments
This finishing process is just right for everyone to sip and savor.
Though die-hard Matcha lovers may crave for more!
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