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05
May
Article
From Farm to Cup: The Story of Japanese Tea Production
Looking for a natural and healthy beverage option? Look no further than organic Japanese tea! With a history spanning hundreds of years, Ja...
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02
May
Article
The Health Benefits of Drinking Organic Japanese Tea
If you're looking for a healthy and refreshing beverage to add to your daily routine, look no further than organic Japanese tea. Not only i...
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01
May
Article
Japanese Tea Harvesting and Evaluating
Harvesting Japanese tea is a time-honored tradition that takes place once a year, usually in the spring. Farmers carefully harvest the new ...
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30
Apr
Article
Story of Hiro meets Green Tea & Caffeine
In a small village in Japan, there lived a man named Hiro. He loved to drink tea and would often visit the local tea shop to try new flavor...
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19
Apr
Article
Harvesting Japanese Green Tea
It was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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16
Mar
Article
Japanese Tea Production
Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...
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11
Mar
Article
Haruno village in the mountains of west Shizuoka
The organic tea plantation, a few angles of which are explored in this photos, is located in Isagawa, an area within Haruno village in the ...
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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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09
Mar
Article
Basic Information of Japanese Tea and OSADA TEA
Tea is said to have been brought to Japan 1200 years ago. Since then, until the mid-20th century, when modern agriculture flourished, organ...
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