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09
May
Article
Exploring the Different Grades of Matcha: Which One Is Right for You?
Introduction: Are you an avid tea enthusiast or simply curious about the mesmerizing world of Japanese tea? Look no further! In this articl...
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05
May
Article
From Farm to Cup: The Story of Japanese Tea Production
Looking for a natural and healthy beverage option? Look no further than organic Japanese tea! With a history spanning hundreds of years, Ja...
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02
May
Article
Discovering the World of Japanese Tea: An Introduction to Matcha and Sencha
Japanese tea culture has gained immense popularity worldwide, with matcha and sencha being two of the most popular Japanese teas. In this a...
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01
May
Article
Japanese Tea Harvesting and Evaluating
Harvesting Japanese tea is a time-honored tradition that takes place once a year, usually in the spring. Farmers carefully harvest the new ...
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19
Apr
Article
Harvesting Japanese Green Tea
It was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
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31
Mar
Article
Growing Japanese Green Tea
Japanese green tea, also known as "ryokucha," is a popular type of tea that is known for its unique flavor and health benefits. The process...
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16
Mar
Article
Japanese Tea Production
Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...
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11
Mar
Article
Haruno village in the mountains of west Shizuoka
The organic tea plantation, a few angles of which are explored in this photos, is located in Isagawa, an area within Haruno village in the ...
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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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08
Mar
Article
Do you know about Japanese Oolong tea?
You may know, the semi-fermented teas are generally all lumped together under Oolong tea, but in Taiwan, they maintain two distinct categor...
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