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06
May
Article
A Guide to Brewing the Perfect Cup of Matcha
If you're a tea lover who enjoys a healthy lifestyle, you've probably heard of matcha - a traditional Japanese green tea powder that's pack...
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02
May
Article
Discovering the World of Japanese Tea: An Introduction to Matcha and Sencha
Japanese tea culture has gained immense popularity worldwide, with matcha and sencha being two of the most popular Japanese teas. In this a...
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27
Mar
Article
Japanese tea master in OSADA TEA JAPAN
In Japan, there is a traditional practice called the tea ceremony, which is considered an art form. The person who has mastered this art an...
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23
Mar
Article
Japanese tea is great taste and good for health
Japanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...
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20
Mar
Article
Let's Get GENMAICHA for your cup of Japanese tea
Genmaicha is a traditional Japanese tea that is made by combining green tea leaves with roasted brown rice. It is also known as "popcorn te...
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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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16
Mar
Article
Japanese Tea Production
Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...
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13
Mar
Article
Tea and Life style
Tea has been a part of life for centuries, and it has been a staple in many cultures around the world. From the ancient Chinese to the mode...
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12
Mar
Article
Matcha Powdering Process and Characteristics
Matcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
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11
Mar
Article
Haruno village in the mountains of west Shizuoka
The organic tea plantation, a few angles of which are explored in this photos, is located in Isagawa, an area within Haruno village in the ...
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