OG OOLONGTEA ZAIRAI FF (30g/1oz)

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Home OG OOLONGTEA ZAIRAI FF (30g/1oz)

OG OOLONGTEA TSUYUHIKARI (30g/1oz)

¥1,400

OG OOLONGTEA ZAIRAI SF (30g/1oz)

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[OT-29] ORGANIC OOLONGTEA ZAIRAI FF (30g/1oz)

OG OOLONGTEA ZAIRAI FF (30g/1oz)

¥1,400

SKU :
Categories : All Teas, Annual Produce Under 50KG, First Flush Japanese Tea, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Kamairicha, Leaf, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA ZAIRAI FF (30g/1oz)

¥1,400

OG Oolong Tea ZAIRAI FF is expertly grown in the wild tea trees of the Haruno region of Shizuoka and only uses the first tea leaves of each plant.

With a clear green hue and slightly brown undertone, it stands out from other oolong varieties.

This medium-caffeine, medium-roasted tea is a must-try for Oolong tea lovers.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

OG OolongTea ZAIRAI FF is a varietal selected from wild tea trees in the HARUNO region of SHIZUOKA.

Its name, "FF," denotes "First Flush," indicating that the leaves were gathered during the spring harvest.

Special Notes

Haruno's tea is renowned for its intense flavor and is fermented for a longer time, producing an oolong with a strong astringent taste.

Distinct from other brown oolongs, it is a green oolong containing only the first tea leaves grown in the organic village of Haruno and Isagawa.

When brewed, it has a beautiful, clear green hue with a slight brown undertone, similar to sencha.

Final Roasting Master SAKUYA's Comments

It's the perfect end with its greenish oolong tea-ness. Roasting it up gives you the dreamiest of aromas.

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: ZAIRAI
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 35kg / 77 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081396
Steaming: Medium
Roasting Level: 5
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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