OG YAMABUKI NADESHIKO (30g/1oz)

Try right Japanese tea for you Get Organic Tea Now

Start typing and hit Enter

Shopping Cart

Your shopping bag is empty

Go to the shop

Back to login

Don’t have an account?Register now

Back to login

Home OG YAMABUKI NADESHIKO (30g/1oz)

[OT-23] ORGANIC YAMABUKI NADESHIKO (30g/1oz)

OG YAMABUKI NADESHIKO (30g/1oz)

¥1,900

SKU :
Categories : All Teas, Award, For Bulk, Herbal Aroma Japanese Tea, Kamairicha, Leaf, Organic, Organic Leaf, Yamabuki

OG YAMABUKI NADESHIKO (30g/1oz)

¥1,900

Out Of Stock

Japan's first black yeast fermented tea.

OSADATEA's original tea made by the method similar to that used for sake.

Recommended No. 1 product that no other company has.

The characteristic is that there is no astringency or bitterness at all, and it is very mild and smooth to the taste.

The flavor increases when brewed with boiling water for a long time.

It is also possible to make a large quantity with a small amount of tea leaves by boiling and brewing.

The freshly brewed flavor has an aroma that gives a sense of cocoa and a honey-like, nearly sweetness, but there is no sugary sweetness at all.

The microbial fermentation process makes body warming, unlike green tea.

It has also been recognized in academic articles for its high health content, and is said to help smooth digest and improve the body's resistance to fat accumulation.

Instruction

For 1 serving
(1) Amount of tea leaves: 1/2 tsp (2g) (0.07 oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 240 seconds (4min)

Characteristics

This tea is made with KUROKOUJI, a unique black mold fermentation process, and boasts a range of potential health benefits.

It's expected to become a popular health food in the marketplace.

Special Notes

Osada Tea Japan is the sole provider of this unique tea variety in Japan.

Its production process eliminates astringency and produces a refreshing flavor and pleasant aroma reminiscent of honey.

The fermentation process is the same as that used in sake production and employs the same bacteria used in preparing AWAMORI, a traditional Japanese liquor.

The story behind of production

Various universities in Japan have conducted research and multiple international academic articles have been published.

This long-term research has proven a variety of health benefits.

We strive to provide health solutions to the general public.

The original academic articles can be downloaded directly from our website's CONTENTS.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

Discover a Japanese tea brewed by a challenging process.

A unique way to make tea, beyond the conventional.

It's taken years to perfect, but here it is at last!

Ingredients: OG Green Tea
Award winning: World Green Tea Contest Frontier Prize
Cultivar: TEA MASTER BLEND
Harvest: Spring, Fall, Winter
Farm: Japan
Region: Japan
Expect Annual Production: 5,000kg / 11,023 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081334
Steaming: MIX
Roasting Level: 7
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Same process as sake production with Black Koji
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

MORE INFOMATION

shopping guide

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.