OG GYOKURO OKUMIDORI (30g/1oz)

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Home OG GYOKURO OKUMIDORI (30g/1oz)

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[OT-34] ORGANIC GYOKURO OKUMIDORI (30g/1oz)

OG GYOKURO OKUMIDORI (30g/1oz)

¥2,300

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Categories : All Teas, First Flush Japanese Tea, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Leaf, Organic, Organic Leaf, Rarity Cultivar, Sencha, Sencha Green Tea Bestseller

OG GYOKURO OKUMIDORI (30g/1oz)

¥2,300

Out Of Stock

This OG GYOKURO OKUMIDORI from Tenryu, Haruno in Shizuoka, Japan, is shade-grown for 20-25 days, giving it a taste of intense freshness, grassiness, and umami.

Roasted lightly to a level 5, its bright crystal shade includes a faint greenish hue, and its high caffeine level ensures a long-lasting energy experience.

This special blend was crafted with an Isagawa flavor in mind.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1.5 tsp (6g) (0.21oz)
(2) Add 100ml (3.38oz) hot water 50℃ (122℉)
(3) Steeping time: 140 seconds (2min 20sec)

Characteristics

The Okumidori is a natural hybrid of Yabukita and Shizauoka Zairai 16, offering a balanced taste profile with notable umami and cool notes, perfect for production of Gyokuro and Matcha teas.

Covered for three weeks prior to harvest, this variety produces a pronounced umami flavor.

Special Notes

The tea leaves boast a heavy consistency, with a dark green shade exuding an unmistakable Okumidori character.

The initial sip carries the intense freshness from the first tea leaves, complemented by a touch of herby grassiness and umami.

The gentle throat-feel is more reminiscent of green tea than gyokuro, leaving a lingering rich umami in the mouth for a truly sublime experience.

The story behind of production

Gyokuro is selectively covered for approximately three weeks prior to harvest to slowly maximize its umami content.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

This OG Gyoruro Okumidori should be clear with a bright crystal shade, including a faint greenish hue.

Its flavor is designed to bring forth an UMAMI experience on the tongue while allowing its fragrance to be experienced through the nose.

Ingredients: OG Green Tea
Cultivar: OKUMIDORI
Duration of tea leaf sun shaded: 20-25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 120kg / 265 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081440
Steaming: Light
Roasting Level: 5
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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