Experience the powerful and balanced flavor of OG Nishi Matcha Tsuyuhikari!
Carefully crafted to preserve the UMAMI and astringency, creating an unforgettable taste.
Final Roasting Master SAKUYA recommends this low-astringency tea with its strong, pleasant flavor.
Discover your perfect balance!
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Each year, we procure our raw materials directly from esteemed matcha cultivators in Kagoshima and are consistently delighted with the exemplary quality of their merchandise.
Final Roasting Master SAKUYA's Comments
The TSUYU HIKARI cultivar is lauded for its bold UMAMI notes and its low astringency, making it an ideal beverage for those looking for a milder taste.
This Matcha is particularly distinguished due to its adherence to the unique characteristics of the cultivar.
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