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27
Apr
Article
Shincha: Fresh Japanese Green Tea
Shincha is a special type of Japanese green tea that is harvested in early spring, usually from late April to early May, and is renowned fo...
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19
Apr
Article
Harvesting Japanese Green Tea
It was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
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27
Mar
Article
Japanese tea master in OSADA TEA JAPAN
In Japan, there is a traditional practice called the tea ceremony, which is considered an art form. The person who has mastered this art an...
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23
Mar
Article
Japanese tea is great taste and good for health
Japanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...
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22
Mar
Article
How to brew Japanese tea with less caffeine extraction
Japanese tea, especially green tea, is known for its distinct flavor, aroma, and health benefits. However, it also contains caffeine, which...
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18
Mar
Article
Let's make Matcha with milk in BEST way
Matcha is a type of Japanese green tea that has become increasingly popular around the world. It is made by grinding high-quality tea leave...
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13
Mar
Article
Tea and Life style
Tea has been a part of life for centuries, and it has been a staple in many cultures around the world. From the ancient Chinese to the mode...
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12
Mar
Article
Matcha Powdering Process and Characteristics
Matcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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09
Mar
Article
Basic Information of Japanese Tea and OSADA TEA
Tea is said to have been brought to Japan 1200 years ago. Since then, until the mid-20th century, when modern agriculture flourished, organ...
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