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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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13
Mar
Article
Tea and Life style
Tea has been a part of life for centuries, and it has been a staple in many cultures around the world. From the ancient Chinese to the mode...
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12
Mar
Article
Matcha Powdering Process and Characteristics
Matcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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08
Mar
Article
Do you know about Japanese Oolong tea?
You may know, the semi-fermented teas are generally all lumped together under Oolong tea, but in Taiwan, they maintain two distinct categor...
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02
Mar
Article
Gyokuro Caffeine vs Sencha Caffeine
Gyokuro and Sencha are two types of Japanese green tea. Both are popular for their health benefits and unique flavor profiles. However, the...
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02
Mar
Article
What is the difference between astringency and bitterness?
Astringency and bitterness are two distinct tastes that can be experienced when consuming certain foods and beverages. Astringency is a dr...
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24
Feb
Article
Why Drinking Tea Makes You Feel Refreshed
Drinking tea can help you feel refreshed because it contains caffeine, which can help to increase alertness and focus. Additionally, the an...
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11
Jan
Article
First thing to tell you about us
OSADATEA is... a tea manufacturer and wholesaler has produced more than 1,000 different packaged products and process more than 1,000 tons ...
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