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OG SENCHA HIRAKI ASAMUSHI (30g/1oz)

¥1,800
[OT-39] ORGANIC SENCHA HIRAKI ASAMUSHI (30g/1oz)

OG SENCHA HIRAKI ASAMUSHI (30g/1oz)

¥1,800

OG Sencha Hiraki Asamushi is made of og green tea, cultivated with the Yabukita cultivar, revered for its flavourful aroma, umami and colour.

Crafted by a renowned craftsman in the town of Haruno, Shizuoka's Hamamatsu, the tea is created to preserve its refreshing mountain scent.

With a light steaming level and medium caffeine level, this exquisite og tea is produced in limited amounts (200kg/441lbs) annually.


Instruction:
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds

Characteristics
Originating from YABUKITA, the most commonly used cultivar in Japan, this single origin produces a flavourful blend of aroma, umami, and colour.
Enjoy its delightful taste and balanced composition.

Special Notes
This OG Sencha Hiraki Asamushi tea, known as "mountain tea," is derived from a traditional Japanese preparation method that involves a strong firing process, imparting a unique and typical flavor.

The story behind of production
FUJIWARA, a renowned craftsman from the town of HARUNO, in Shizuoka's Hamamatsu, crafts this exquisite Sencha tea.
Savour the traditional flavours of Japan with every sip!

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
It gets a final high-heat roasting, preserving its refreshing mountain scent.
The deep, lingering finish is nicely offset by a balanced astringency up front.
Ahh, sweet relief!


Ingredients: OG Green Tea
Cultivar: YABUKITA
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 200kg / 441 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081495
Steaming: Light
Roasting Level: 8
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: ASAMUSHI
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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